Allergy tests:

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We are well on our way to contributing to the achievement of comprehensive human development and building a knowledge societyThe Ibroline test provides 215 kinds of food sensitivity test for EUROLINE FOOD PROFILE 215 Such tests are usually performed when traditional medical examinations and treatments do not lead to significant improvements in health or when the classical diagnosis does not produce clear results Patients often seek alternative ways of looking for specialists who use a holistic approach to detect gastrointestinal disorders as a cause of disease. In these cases, antibody identification lists those methods included in the patient's history The production of antibodies to foreign substances (for example, viruses and bacteria as well as food and food additives) is a normal physiological process and does not necessarily lead to disease. Food intolerance develops when the patient suffers from chronic (chronic) These substances enter the bloodstream and can be reacted to by the immune system by producing antibodies (IgG) against nutrients. This leads to the formation of so-called immune compounds that can affect the immune system. Many symptoms are caused by inflammatory reactions Symptoms are often delayed (from several hours to several days after ingestion) and it is often difficult to determine whether they are associated with a particular disease even for specialists. The production of antibodies often increases the symptoms of inflammatory diseases that exist or symptoms become known from the first time For example, there were links between food intolerance, gastrointestinal disease, rheumatoid arthritis, and skin disorders. The production of antibodies also has a disturbing effect on the symptoms of migraines, adrenal hormones, ADHS or autism. It can also affect fertility and age, or cause noticeable changes. In weight